How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal-Raisin Bread?

You need 13 ingredients. The key ingredients include: 1/2 c. whole-wheat flour, 1/2 c. firmly packed dark brown sugar, 1 tsp. salt, 1/2 c. butter or margarine, softened, and more.

Is Oatmeal-Raisin Bread suitable as general?

Yes, Oatmeal-Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal-Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Bread Recipe

Name: Oatmeal-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole-wheat flour; 1/2 c. firmly packed dark brown sugar; 1 tsp. salt; 1/2 c. butter or margarine, softened; 1 c. quick cooking oats (uncooked); 1 c. raisins; 2 c. boiling water; 1 pkg. dry yeast; 1/2 c. warm water (105~ to 115~); 5 to 6 c. all-purpose flour; 1/2 c. sugar; 1 Tbsp. ground cinnamon; melted butter or margarine

Oatmeal-Raisin Bread

Eats Now Editorial Team · 2313 kcal · General

Oatmeal-Raisin Bread – a delicious recipe with flour, brown sugar, salt, butter, cooking oats, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Oatmeal-Raisin Bread

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