Blueberry Cornbread

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

2. 2

   Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.