How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Peppers with Feta Cheese and Olives?

You need 9 ingredients. The key ingredients include: 2 lbs mixed red and green sweet peppers, ⅓ cup black olives, pitted (small olives), 2 tablespoons capers, 2 tablespoons fresh parsley or 2 tablespoons basil, minced, and more.

Is Roast Peppers with Feta Cheese and Olives suitable as general?

Yes, Roast Peppers with Feta Cheese and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Peppers with Feta Cheese and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Peppers with Feta Cheese and Olives Recipe

Name: Roast Peppers with Feta Cheese and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mixed red and green sweet peppers; ⅓ cup black olives, pitted (small olives); 2 tablespoons capers; 2 tablespoons fresh parsley or 2 tablespoons basil, minced; 2 tablespoons scallions, chopped; 1 clove garlic, halved; 3 tablespoons olive oil; 2 teaspoons wine vinegar; ½ cup feta cheese, cut into 1/2 inch cubes

Try this homemade Roast Peppers with Feta Cheese and Olives recipe the whole family will love. Made with peppers, black olives, capers and fresh parsley…

This Roast Peppers with Feta Cheese and Olives relies on simple, everyday ingredients such as capers, scallions, chopped, garlic, halved and olive oil. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs mixed red and green sweet peppers
⅓ cup black olives, pitted (small olives)
2 tablespoons capers
2 tablespoons fresh parsley or 2 tablespoons basil, minced
2 tablespoons scallions, chopped
1 clove garlic, halved
3 tablespoons olive oil
2 teaspoons wine vinegar
½ cup feta cheese, cut into 1/2 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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