Pastel De Tres Leches – a delicious recipe with flour, baking powder, unsalted butter, white sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F degrees.
2
Grease and flour a 9x13-inch baking pan.
3
Sift flour and baking powder together and set aside.
4
Cream the butter and 1 cup of the sugar together until fluffy.
5
Add the eggs and 1/2 teaspoon of the vanilla.
6
Beat well.
7
Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
8
Pour batter into prepared pan.
9
Bake for 30 minutes.
10
When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
11
Combine the whole milk, evaporated milk, condensed milk and pour over the top of the cooled cake.
12
Refrigerate for at least 2 hours before serving.
1300
kcal
Calories
71
g
Fat
144
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ cup unsalted butter, 2 cups white sugar (divided), and more.
Yes, Pastel De Tres Leches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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