Blueberry Corn Muffins Ala-Lee

1. 1

   Prepare the corn muffins according to package directions.

2. 2

   Add the blueberries using more or less than the listed amount.

3. 3

   If using frozen berries mix them in gently and use them frozen.

4. 4

   Bake according to package.

5. 5

   However, you may have more than the number of muffins stated, so plan accordingly.

6. 6

   I use Texas size muffin tins and cupcake liners.

7. 7

   It makes 4 or 5 of this size muffin.

8. 8

   When done, and while still hot, dip tops in mix of melted butter and lemon juice to your taste, then into sugar.

9. 9

   To fancy them up use decorator sugars colored to the season or your mood!

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.