Blueberry Cookie Bars Recipe

Name: Blueberry Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cup blueberries; 1/2 cup sugar or more depending on your berries; 1 1/2 tbsp corn starch; 1/2 cup water; 1/3 cup oil; 2 cup sugar; 3 large eggs; 2 tsp Vanilla; 3 cup flour; 1/2 tsp baking soda; 1/3 cup butter softened; 1/3 tsp salt; 1 tbsp fresh lemon juice; 1 medium fine lemon zest; 1/2 cup confectioners sugar; 1 zest of 1 lemon; 1 fresh lemon juice

Servings: persons

2 cup blueberries
1/2 cup sugar or more depending on your berries
1 1/2 tbsp corn starch
1/2 cup water
1/3 cup oil
2 cup sugar
3 large eggs
2 tsp Vanilla
3 cup flour
1/2 tsp baking soda
1/3 cup butter softened
1/3 tsp salt
1 tbsp fresh lemon juice
1 medium fine lemon zest
1/2 cup confectioners sugar
1 zest of 1 lemon
1 fresh lemon juice

1
pre heat oven to 350
2
grease a large 11x15 pan or deep cookie sheet
3
Prepare Blueberry Sauce:
4
combine sugar & corn starch in small sauce pan.
5
Take 1/2 c of blueberries and smash with a fork.
6
Add to the sauce pan with 1/2c water.
7
Stir, bring to a boil and cook until translucent and thickened.
8
Remove from heat and add the rest of berries.
9
Allow to cool to room temperature.
10
Prepare Cookie Batter
11
In large bowl, cream together oil, butter, and sugar.
12
Add eggs, lemon juice, lemon zest, & vanilla and mix well.
13
Add flour, baking soda & salt mixture.
14
Stir just until incorporate
15
Spread 2/3 of batter on bottom of prepaired pan.
16
Pour blueberry sauce over top, and then drop remaining batter in spoonfuls over fruit.
17
Bake for 30-40 mins, until golden and springy to the touch.
18
Let cool completly.
19
Prepare icing.
20
To make icing mix together icing sugar and lemon zest, mix well.
21
Add lemon juice until you have a smooth, slightly runny icing.
22
Drizzle over cookie bars and cut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cup blueberries, 1/2 cup sugar or more depending on your berries, 1 1/2 tbsp corn starch, 1/2 cup water, and more.

Yes, Blueberry Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cookie Bars

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