Crispy, Garlic Oven-Baked French Fries

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   ["Preheat oven to 400 degrees Fahrenheit.", "Slice potatoes into strips lengthwise about 1/2"" or 1/4"" in width.", "Be careful not to slice potatoes too thin or they will fall apart after par-boiling.", "However, slices that are too thick will hold less crispy flavor.", "Place potato slices in a pot, and cover with water.", "Put on stove top to boil.", "Once the water has come to a boil, boil slices only about 3 minutes, or until you can prick a piece with a fork easily but without it breaking apart.", "Drain and dry potatoes.", "To dry, lay out slices on a clean surface and dab with a clean kitchen towel and repeat for other side.", "This is important; if potatoes are wet, the starchiness that comes out in the oven will cause the fries to stick to the pan.", "In a big bowl, mix oil, Adobo seasoning, paprika, garlic, and black pepper.", "Add potato slices and toss gently so that each piece is seasoned.", "On a baking sheet, arrange potatoes flat.", "If you do not have a non-stick pan, lightly spraying canola oil will help, but the oil from the fries should suffice.", "Bake for about 15 minutes; flip pieces so that the other sides can crisp and brown.", "Bake for another 15 minutes.", "When done, remove from pan to cool and dry on a cookie cooling rack for excess oil to drip away."]

* Per serving · 4 servings · Values may vary.