Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup all-purpose flour; 1 cup whole wheat pastry flour or 1 cup regular whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts; 1/2 cup packed brown sugar; 2 tablespoons butter, at room temperature; 2 tablespoons canola oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup plain nonfat yogurt; 1 cup fresh blueberries or 1 cup thawed frozen blueberries

Servings: persons

cooking spray
1 cup all-purpose flour
1 cup whole wheat pastry flour or 1 cup regular whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 cup packed brown sugar
2 tablespoons butter, at room temperature
2 tablespoons canola oil
2 large eggs
1 teaspoon vanilla extract
1 cup plain nonfat yogurt
1 cup fresh blueberries or 1 cup thawed frozen blueberries

1
Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
2
Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
3
Add the flour mixture in 2 batches, stirring until just combined.
4
Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 cup all-purpose flour, 1 cup whole wheat pastry flour or 1 cup regular whole wheat flour, 1 teaspoon baking soda, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

How did you like this recipe?

Frequently Asked Questions