Lunchbox Harvest Muffins

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   Preheat oven to 350 degrees. Grease mini-muffin tins.

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   In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.

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   In a large bowl, combine the eggs, olive oil, honey, brown sugar, grated apple and juices and grated vegetables.

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   Using a spatula, fold the dry ingredients into the wet mixture until just combined. Gently fold in the raisins and coconut.

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    Fill each muffin cup 3/4 of the way up, and bake for about 15 to 18 minutes for mini-muffins

* Per serving · 4 servings · Values may vary.

No additional tips available.