How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berta'S Carrot Cake And Cream Cheese Frosting ?

You need 16 ingredients. The key ingredients include: 2 cups unbleached all-purpose flower, 2 cups granulated sugar, 2 tsp baking soda, 2 tsp ground cinnamon, and more.

Is Berta'S Carrot Cake And Cream Cheese Frosting suitable as baking & desserts?

Yes, Berta'S Carrot Cake And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berta'S Carrot Cake And Cream Cheese Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berta'S Carrot Cake And Cream Cheese Frosting

Name: Berta'S Carrot Cake And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flower; 2 cups granulated sugar; 2 tsp baking soda; 2 tsp ground cinnamon; 1 cup corn oil; 3 eggs, lightly beaten; 2 tsp vanilla extract; 1 1/3 cups pureed cooked carrots; 1 cup chopped walnuts; 1 cup shredded coconut; 3/4 cup canned crushed pineapple, drained; 4 ounces cream cheese, at room temperature; 3 Tbsp. unsalted butter, at room temp; 1 1/2 cups confectioner's sugar; 1/2 tsp. vanilla extract; juice of 1/4 lemon

Bake this irresistible Berta'S Carrot Cake And Cream Cheese Frosting at home. Made with flower, sugar, baking soda and ground cinnamon. Easy step-by-ste…

This Berta'S Carrot Cake And Cream Cheese Frosting relies on simple, everyday ingredients such as granulated sugar, baking soda, ground cinnamon and corn oil. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berta'S Carrot Cake And Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Berta'S Carrot Cake And Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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