Berta'S Carrot Cake And Cream Cheese Frosting Recipe

Name: Berta'S Carrot Cake And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flower; 2 cups granulated sugar; 2 tsp baking soda; 2 tsp ground cinnamon; 1 cup corn oil; 3 eggs, lightly beaten; 2 tsp vanilla extract; 1 1/3 cups pureed cooked carrots; 1 cup chopped walnuts; 1 cup shredded coconut; 3/4 cup canned crushed pineapple, drained; 4 ounces cream cheese, at room temperature; 3 Tbsp. unsalted butter, at room temp; 1 1/2 cups confectioner's sugar; 1/2 tsp. vanilla extract; juice of 1/4 lemon

Servings: persons

2 cups unbleached all-purpose flower
2 cups granulated sugar
2 tsp baking soda
2 tsp ground cinnamon
1 cup corn oil
3 eggs, lightly beaten
2 tsp vanilla extract
1 1/3 cups pureed cooked carrots
1 cup chopped walnuts
1 cup shredded coconut
3/4 cup canned crushed pineapple, drained
4 ounces cream cheese, at room temperature
3 Tbsp. unsalted butter, at room temp
1 1/2 cups confectioner's sugar
1/2 tsp. vanilla extract
juice of 1/4 lemon

1
["1. Preheat oven to 350 F. Line a 13x9"" layer cake pan with waxed paper, and grease the paper", "2. Sift the flour, sugar, baking soda, and cinnamon together in a large bowl. Add the oil, eggs, and vanilla, and beat well. Then fold in the carrots, walnuts coconut and pineapple", "3. Pour batter into the prepared pan. Place it on the middle rack of the oven and bake until the edges have pulled away from the sides of the pan and a toochpick inserted in the center comes out clean, 1 hour.", "4. Cool the cake in the pan for 10 minutes. Then invert it over a cake rack and unmold, remove the waxed paper, and continue to cool for 1 hour.", "5. Frost", "", "", "FROSTING", "1. cream the cream cheese and butter together in a mixing bowl.", "2. Slowly sift in the confectioner's sugar, and continue beating until fully incorporated (there should be no lumps). Stir in the vanilla and lemon juice."]

1270

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups unbleached all-purpose flower, 2 cups granulated sugar, 2 tsp baking soda, 2 tsp ground cinnamon, and more.

Yes, Berta'S Carrot Cake And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berta'S Carrot Cake And Cream Cheese Frosting

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