Cookies And Cream Donuts Recipe

Name: Cookies And Cream Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cake flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup cream; 1 egg; 1 tablespoon vanilla; 2 tablespoons melted butter; 1/4 cup cookies and cream pieces (Hersheys); Glaze and Topping:; 1/2 cup powdered sugar; 2 tbsp cup cream; 1 teaspoon vanilla; 1/4 cup oreo cookies crushed

Servings: persons

1 1/4 cups cake flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cream
1 egg
1 tablespoon vanilla
2 tablespoons melted butter
1/4 cup cookies and cream pieces (Hersheys)
Glaze and Topping:
1/2 cup powdered sugar
2 tbsp cup cream
1 teaspoon vanilla
1/4 cup oreo cookies crushed

1
Preheat the oven to 350 degrees. Grease a donut pan well with baking spray.
2
Roughly chop the cookies and cream pieces and set aside.
3
Sift together all of the dry ingredients in a large bowl. In a smaller bowl, combine the cream, eggs, vanilla and butter- whisk together. Pour the wet ingredients into the dry ingredients and fold the batter until well combined.
4
Fold in the cookies and cream pieces.
5
Either spoon the batter into the prepared pan, or transfer the batter to a Ziploc or piping bag, snip the end and pipe into the donut pan (a little neater this way).
6
Bake the donuts until just cooked through and golden on top 10-12 minutes.
7
Let the donuts cool on a wire rack after turning them out.
8
While the donuts are cooling, make the glaze by whisking the cream, vanilla and powdered sugar together.
9
Dip the cooled donuts in the glaze until they have a nice thick coating. Generously sprinkle on the crushed oreo chunks and crumbs.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups cake flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Cookies And Cream Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies And Cream Donuts

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