Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all purpose flour; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 cup flaked sweetened coconut; 1/2 cup (packed) golden brown sugar; 1 teaspoon ground cinnamon; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 2 large eggs; 1 cup milk; 1 12-ounce package frozen blueberries, unthawed, or 2 1/2 cups fresh

Servings: persons

2 1/3 cups all purpose flour
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup flaked sweetened coconut
1/2 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 large eggs
1 cup milk
1 12-ounce package frozen blueberries, unthawed, or 2 1/2 cups fresh

1
Combine 1/3 cup flour, 1/4 cup butter, coconut, brown sugar and cinnamon in medium bowl.
2
Mix until moist and crumbly.
3
Set topping aside.
4
Preheat oven to 375F.
5
Butter and flour 13x9x2-inch baking pan.
6
Sift remaining 2 cups flour, baking powder and salt into small bowl.
7
Using electric mixer, beat remaining 1/2 cup butter in large bowl until fluffy.
8
Gradually add 1 cup sugar, beating until well blended.
9
Add eggs 1 at a time, beating to blend after each addition.
10
Mix dry ingredients into batter alternately with milk in 3 additions each.
11
Fold in blueberries.
12
Transfer cake batter to prepared baking pan.
13
Sprinkle topping evenly over batter.
14
Bake cake until tester inserted into center comes out clean and topping is golden brown, about 40 minutes.
15
Cool cake slightly.
16
Serve warm or at room temperature.

987

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/3 cups all purpose flour, 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 1 cup flaked sweetened coconut, 1/2 cup (packed) golden brown sugar, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions