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For the chocolate batter:
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1. Preheat oven to 350 F and grease an 8x8 pan.
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2. Mix flour, cocoa powder, baking powder and salt in a small bowl and set aside.
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3. In the bowl of a stand mixer cream together butter and sugar. Then add eggs one at a time continuing to mix until combined.
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4. Next add the flour mixture and mix until well blended. Then stir in chocolate chips.
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For the butterscotch batter:
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5. Mix flour, baking powder and salt in a bowl and set aside.
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6. In the clean bowl of your stand mixer cream together butter and sugar. Then add egg and mix until combined.
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7. Next add the flour mixture until well blended. Then stir in butterscotch chips.
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8. In the prepared pan spread chocolate batter. Drop spoonfuls of the butterscotch batter on top.
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9. Using a knife swirl the two together.
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10. Bake for 35 minutes at 350 F. Then reduce heat to 325 F and bake 10 minutes more.
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11. An inserted toothpick should come out clean when brownies are cooked.
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12. Cool and enjoy!
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Recipe adapted from bakerella.com's Butterscotch Brownie Bars.
