Blueberry-Coconut Breakfast Cookies Recipe

Name: Blueberry-Coconut Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups old-fashioned rolled oats; 1 cup sweetened coconut flakes; 1/2 teaspoon salt; 2 very ripe bananas, mashed; 1/4 cup coconut oil, warm enough to be liquid; 1 tablespoon pure maple syrup; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1/2 cup frozen blueberries

Servings: persons

Cooking spray
1 1/2 cups old-fashioned rolled oats
1 cup sweetened coconut flakes
1/2 teaspoon salt
2 very ripe bananas, mashed
1/4 cup coconut oil, warm enough to be liquid
1 tablespoon pure maple syrup
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/2 cup frozen blueberries

1
Special equipment: a 2 1/2-inch round cookie cutter
2
Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray.
3
Combine the oats, coconut flakes and salt in a large bowl.
4
Stir in the bananas, oil, maple syrup, cinnamon and vanilla until well combined.
5
Add the frozen blueberries, and stir to just incorporate.
6
Place a 2 1/2-inch round cookie cutter on the prepared baking sheet, and press 2 tablespoons of the batter into the cutter.
7
Continue with the remaining mixture.
8
Bake until golden, about 25 minutes.
9
Let the cookies cool on the baking sheet.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups old-fashioned rolled oats, 1 cup sweetened coconut flakes, 1/2 teaspoon salt, and more.

Yes, Blueberry-Coconut Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Coconut Breakfast Cookies

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