Blueberry-Coconut Breakfast Cookies Recipe

Name: Blueberry-Coconut Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups old-fashioned rolled oats; 1 cup sweetened coconut flakes; 1/2 teaspoon salt; 2 very ripe bananas, mashed; 1/4 cup coconut oil, warm enough to be liquid; 1 tablespoon pure maple syrup; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1/2 cup frozen blueberries

Servings: persons

1
Special equipment: a 2 1/2-inch round cookie cutter
2
Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray.
3
Combine the oats, coconut flakes and salt in a large bowl.
4
Stir in the bananas, oil, maple syrup, cinnamon and vanilla until well combined.
5
Add the frozen blueberries, and stir to just incorporate.
6
Place a 2 1/2-inch round cookie cutter on the prepared baking sheet, and press 2 tablespoons of the batter into the cutter.
7
Continue with the remaining mixture.
8
Bake until golden, about 25 minutes.
9
Let the cookies cool on the baking sheet.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups old-fashioned rolled oats, 1 cup sweetened coconut flakes, 1/2 teaspoon salt, and more.

Yes, Blueberry-Coconut Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry-Coconut Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions