Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blueberries; 4 Tbsp. lemon juice; 1 1/2 c. sugar, divided; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 3 Tbsp. cold butter; 1/2 c. milk; 1 Tbsp. cornstarch; 1 c. boiling water

Servings: persons

1
Spray 11 inch x 7 inch pan with Pam.
2
Spread blueberries on bottom.
3
Sprinkle lemon juice on berries.
4
In a small bowl, combine 3/4 c. sugar, flour, baking powder and salt.
5
Work butter into mixture until crumbly.
6
Add milk.
7
Mix with spatula.
8
Spread over berries.
9
Mix together cornstarch and 3/4 c. sugar.
10
Sprinkle over mixture.
11
Pour boiling water over mixture.
12
Bake at 350 degrees for 45 minutes or until golden brown.

1279

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. blueberries, 4 Tbsp. lemon juice, 1 1/2 c. sugar, divided, 1 c. flour, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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