Blueberry Butter

1. 1

   Combine all ingredients in a large saucepan and cook over low heat until sugar dissolves, stirring as needed. Bring to a boil, reduce heat and simmer uncovered for about 45 minutes, until the mixture thickens. Stir occasionally to prevent sticking.

2. 2

   Pour the butter into sterilized canning jars, filling to within 1/4 inch of the rims. Wipe the rims clean with a clean damp cloth and seal the jars with the lids. Process in a boiling water bath for 10 minutes. cool completely, store in a cool, dark, dry place.

3. 3

   Yummy on toast, muffins, or pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.