Blueberry Buns

1. 1

   Mix the milk at room temperature with the yeast, in another bowl add the eggs and sugar and beat with a wooden spoon slowly add the cardamom, butter, salt.

2. 2

   Incorporate everything into a homogenous dough.

3. 3

   Let the dough stand until it doubles in size (aprox.

4. 4

   45 min-1hr)

5. 5

   Spread the dough and add the fruit (blueberry-sugar-orange zest mix) and roll until the fruit is mixed with dough.

6. 6

   Proceed to cut into small rolls.

7. 7

   Line on a greased cookie sheet a few inches apart and cook at 350F for 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.