How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Fat Fried Potatoes And SautéEd Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 2 1/4 pounds Brussels sprouts trimmed, bases crossed, 3 1/2 tablespoons duck fat, 2 pounds potatoes peeled, thickly sliced, 2 tablespoons butter, and more.

Is Duck Fat Fried Potatoes And SautéEd Brussels Sprouts suitable as general?

Yes, Duck Fat Fried Potatoes And SautéEd Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Fat Fried Potatoes And SautéEd Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fat Fried Potatoes And SautéEd Brussels Sprouts Recipe

Name: Duck Fat Fried Potatoes And SautéEd Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds Brussels sprouts trimmed, bases crossed; 3 1/2 tablespoons duck fat; 2 pounds potatoes peeled, thickly sliced; 2 tablespoons butter; 1 onion peeled, finely chopped; 1 pinch nutmeg

Duck Fat Fried Potatoes And SautéEd Brussels Sprouts – a delicious recipe with Brussels, duck fat, potatoes, butter, onion, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 pounds Brussels sprouts trimmed, bases crossed
3 1/2 tablespoons duck fat
2 pounds potatoes peeled, thickly sliced
2 tablespoons butter
1 onion peeled, finely chopped
1 pinch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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Duck Fat Fried Potatoes And SautéEd Brussels Sprouts

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