Try this homemade Duck Fat Fried Potatoes And SautéEd Brussels Sprouts recipe the whole family will love. Made with Brussels, duck fat, potatoes and bu…
This Duck Fat Fried Potatoes And SautéEd Brussels Sprouts relies on simple, everyday ingredients such as duck fat, butter, onion peeled, finely chopped and nutmeg. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026