Stilton, Honey And Walnut Bread – a delicious recipe with cups wheat flour, salt, water, honey, stilton, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, mix the flour and salt. Form a well in the center.
2
Dissolve the yeast in some of the warm water and combine with the remaining water and honey. Pour into the well.
3
Place the kneading hook on the mixer and knead the dough. Alternately, form the dough by hand and place on a floured surface. Knead for 10 minutes.
4
Once kneaded, add the cheese and chopped walnuts and knead just to incorporate.
5
Place the dough in a bowl and cover with a cloth. Set in a warm place to rise for 60-90 minutes, or until doubled in size.
6
Place the dough on a floured surface and knead a little. Form into a ball, adding flour to the work surface as needed.
7
Let dough rise for another 45 minutes.
8
Preheat oven to 400u00b0F. Place the dough in a baking pan lined with parchment paper. Cut the surface with a knife.
9
Bake for about 35-45 minutes until golden and when there is a hollow sound when the bottom of the loaf is tapped. Cool and slice.
772
kcal
Calories
26
g
Fat
112
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 15/16 cups wheat flour, 1 1/2 cups rye flour whole, 1 teaspoon salt, 1/2 ounce baker's yeast fresh, and more.
Yes, Stilton, Honey And Walnut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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