Stilton, Honey And Walnut Bread

1. 1

   In a bowl, mix the flour and salt. Form a well in the center.

2. 2

   Dissolve the yeast in some of the warm water and combine with the remaining water and honey. Pour into the well.

3. 3

   Place the kneading hook on the mixer and knead the dough. Alternately, form the dough by hand and place on a floured surface. Knead for 10 minutes.

4. 4

   Once kneaded, add the cheese and chopped walnuts and knead just to incorporate.

5. 5

   Place the dough in a bowl and cover with a cloth. Set in a warm place to rise for 60-90 minutes, or until doubled in size.

6. 6

   Place the dough on a floured surface and knead a little. Form into a ball, adding flour to the work surface as needed.

7. 7

   Let dough rise for another 45 minutes.

8. 8

   Preheat oven to 400u00b0F. Place the dough in a baking pan lined with parchment paper. Cut the surface with a knife.

9. 9

   Bake for about 35-45 minutes until golden and when there is a hollow sound when the bottom of the loaf is tapped. Cool and slice.

* Per serving · 4 servings · Values may vary.