Blueberry-Browned Butter Breakfast Bread Recipe

Name: Blueberry-Browned Butter Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1-1/4 cup Buttermilk; 1 Tablespoon Vanilla Extract; 1 teaspoon Lemon Zest; 1 whole Egg; 3 cups All-purpose Flour; 1-1/4 cup Sugar; 1 Tablespoon Baking Powder; 6 ounces, weight Fresh Blueberries; FOR THE TOPPING:; 2 Tablespoons All-purpose Flour; 2 Tablespoons Sugar; 2 Tablespoons Rolled Oats; 2 Tablespoons Chilled Butter

Servings: persons

1/2 cups Butter
1-1/4 cup Buttermilk
1 Tablespoon Vanilla Extract
1 teaspoon Lemon Zest
1 whole Egg
3 cups All-purpose Flour
1-1/4 cup Sugar
1 Tablespoon Baking Powder
6 ounces, weight Fresh Blueberries
FOR THE TOPPING:
2 Tablespoons All-purpose Flour
2 Tablespoons Sugar
2 Tablespoons Rolled Oats
2 Tablespoons Chilled Butter

1
Preheat oven to 350u00b0F. Spray a 9 x 5-inch loaf pan with cooking spray, set aside.
2
In a small pan, melt butter over low heat, stir occasionally and cook until brown bits form. Pour butter into a medium bowl. Add buttermilk, vanilla, and lemon zest. Stir to combine. Beat in egg. Set aside.
3
In a large bowl, add flour, sugar and baking powder, stir to combine. Stir wet ingredients into flour mixture just until combined.
4
Pour half of batter into loaf pan. Sprinkle about 2/3 of blueberries over batter and top with remaining batter, spreading evenly. Add remaining blueberries.
5
In a small bowl combine topping ingredients together with your fingers or a fork until crumbly. Sprinkle over blueberries and lightly press down into batter.
6
Bake 1 hour 10 minutes to 1 hour 15 minutes or until loaf is lightly browned and a wooden pick inserted comes out clean.
7
Allow to cool in pan at least 15 minutes. Remove from pan to slice and serve. Enjoy!

1017

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, 1-1/4 cup Buttermilk, 1 Tablespoon Vanilla Extract, 1 teaspoon Lemon Zest, and more.

Yes, Blueberry-Browned Butter Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Browned Butter Breakfast Bread

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