Egg White Mushroom And Cheese Omelet

1. 1

   combind egg whites and whole egg with milk in small bowl and scramble.

2. 2

   heat oil in small egg pan. add onions, peppers and mushrooms.

3. 3

   when onions are wilted add the eggs and let cook until slightly firm.

4. 4

   place toast in toaster.

5. 5

   flip omelete and place cheese on one side.

6. 6

   when eggs are cooked, fold omelete onto plate.

7. 7

   serve with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.