Cottage Scrambled Eggs

1. 1

   Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.

2. 2

   Cook 1 minute, stirring constantly.

3. 3

   Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.

4. 4

   Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.

5. 5

   Cook, stirring often, until eggs are firm but still moist.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.