Blueberry Bran Sunflower Muffins Recipe

Name: Blueberry Bran Sunflower Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter, melted and cooled; 1/2 cup milk; 2 large eggs, beaten lightly; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons double-acting baking powder; 1/4 teaspoon salt; 1/2 cup miller's bran*; 3/4 cup hulled raw sunflower seeds,* toasted lightly; 1 1/2 cups blueberries, picked over; *available at natural foods stores, specialty foods shops, and some supermarkets

Servings: persons

1 stick (1/2 cup) unsalted butter, melted and cooled
1/2 cup milk
2 large eggs, beaten lightly
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons double-acting baking powder
1/4 teaspoon salt
1/2 cup miller's bran*
3/4 cup hulled raw sunflower seeds,* toasted lightly
1 1/2 cups blueberries, picked over
*available at natural foods stores, specialty foods shops, and some supermarkets

1
In a bowl stir together the butter, the milk, and the eggs.
2
In a large bowl whisk together the flour, the sugar, the baking powder, the salt, the bran, and the sunflower seeds.
3
Add the butter mixture, stir the batter until it is just combined, and fold in the blueberries.
4
(The batter will be thick and lumpy.)
5
Divide the batter among 12 well-buttered 1/2-cup muffin tins and bake the muffins in a preheated 425F.
6
oven for 20 to 25 minutes, or until they are golden.
7
Turn the muffins out onto a rack and let them cool.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, melted and cooled, 1/2 cup milk, 2 large eggs, beaten lightly, 1 1/2 cups all-purpose flour, and more.

Yes, Blueberry Bran Sunflower Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Sunflower Muffins

How did you like this recipe?

Frequently Asked Questions