How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Pecan Fruitcake?

You need 9 ingredients. The key ingredients include: 2 cups (475 ml) flour, 4 tsp (20 ml). baking powder, 1 tsp (5 ml). salt, 2/3 cup (150 ml) sugar, and more.

Is Apricot-Pecan Fruitcake suitable as baking & desserts?

Yes, Apricot-Pecan Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Pecan Fruitcake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Pecan Fruitcake Recipe

Name: Apricot-Pecan Fruitcake
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups (475 ml) flour; 4 tsp (20 ml). baking powder; 1 tsp (5 ml). salt; 2/3 cup (150 ml) sugar; 1 cup (225 ml) chopped pecans; 3/4 cup (175 ml) finely chopped dried apricots; 2 eggs, well beaten; 1 cup (225 ml) milk; 1/4 cup (60 ml) oil

Apricot-Pecan Fruitcake – a delicious recipe with flour, baking powder, salt, sugar, pecans, apricots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) flour
4 tsp (20 ml). baking powder
1 tsp (5 ml). salt
2/3 cup (150 ml) sugar
1 cup (225 ml) chopped pecans
3/4 cup (175 ml) finely chopped dried apricots
2 eggs, well beaten
1 cup (225 ml) milk
1/4 cup (60 ml) oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Pecan Fruitcake

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