Bake this irresistible Apricot-Pecan Fruitcake at home. Made with flour, baking powder, salt and sugar. Easy step-by-step instructions included.
This Apricot-Pecan Fruitcake relies on simple, everyday ingredients such as (475 ml) flour, (20 ml). baking powder, (5 ml). salt and (150 ml) sugar. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Pecan Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026