Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; ¼ cup granulated sugar; ¼ cup brown sugar, packed; ¼ cup agave nectar; 4 tablespoons butter, melted; 2 eggs; 1 cup whole wheat flour; ½ cup white flour; 1 cup oats; 2 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 ½ cups blueberries (fresh or frozen)

Servings: persons

1 cup plain yogurt
¼ cup granulated sugar
¼ cup brown sugar, packed
¼ cup agave nectar
4 tablespoons butter, melted
2 eggs
1 cup whole wheat flour
½ cup white flour
1 cup oats
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 ½ cups blueberries (fresh or frozen)

1
Heat oven to 400.
2
Lightly grease and flour muffin cups or line with paper or foil liners.
3
In bowl combine yogurt, sugars, agave, melted butter, and egg.
4
Mix in baking powder and baking soda.
5
Slowly add flours and oats.
6
Stir only until dry ingredients are moistened.
7
Gently fold in berries.
8
Spoon into muffin cups.
9
Bake the muffins for 20 to 25 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain yogurt, ¼ cup granulated sugar, ¼ cup brown sugar, packed, ¼ cup agave nectar, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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