How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Spice Cookies?

You need 12 ingredients. The key ingredients include: ½ cup shortening, such as crisco, 1 cup brown sugar, packed, 2 eggs, 1 cup ripe banana, mashed (3 medium bananas), and more.

Is Banana Spice Cookies suitable as baking & desserts?

Yes, Banana Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Spice Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Spice Cookies Recipe

Name: Banana Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening, such as crisco; 1 cup brown sugar, packed; 2 eggs; 1 cup ripe banana, mashed (3 medium bananas); 2 cups flour, all purpose; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup walnuts, chopped; ½ cup raisins

Bake this irresistible Banana Spice Cookies at home. Made with shortening, brown sugar, eggs and banana. Easy step-by-step instructions included.

This Banana Spice Cookies relies on simple, everyday ingredients such as shortening, such as crisco, brown sugar, packed, eggs and flour, all purpose. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Spice Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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