Blueberry Bran Muffins for 2

1. 1

   Preheat oven to 400.

2. 2

   Grease or paper 6 standard sized muffin cups.

3. 3

   Combine milk and bran and let sit for 5 minutes.

4. 4

   While waiting for the milk and bran, sift together the dry ingredients.

5. 5

   At the end of 5 minutes, add oil to the milk/bran mixture.

6. 6

   Stir in dry ingredients and blueberries only until ingredients are combined.

7. 7

   Fill muffin cups to the top (they will not rise very much).

8. 8

   Bake 18-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.