German Chocolate Cake – a delicious recipe with chocolate cake, water, vegetable oil, eggs, ready, 'S ANGEL. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place cake mix, water, oil and eggs in large bowl.
3
Beat with electric mixer on low speed just until moistened.
4
Beat on medium speed 2 min.
5
Pour evenly into 2 greased and floured 9-inch round cake pans.
6
Bake 25 to 35 min.
7
or until toothpick inserted near centers comes out clean.
8
Cool in pans on wire racks 10 min.
9
; remove from pans.
10
Cool completely.
11
Mix frosting, coconut, pecans and caramel topping.
12
Place 1 cake layer on serving plate; spread with half of the frosting mixture.
13
Top with 1/2 cup of the cookies; press gently into frosting.
14
Cover with remaining cake layer.
15
Repeat layers of frosting mixture and chopped cookies.
1143
kcal
Calories
75
g
Fat
47
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) German chocolate cake mix, 1-1/4 cups water, 1/2 cup vegetable oil, 3 eggs, and more.
Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
