Applebee's Reese's Peanut Butter Pie Recipe – a delicious recipe with peanut butter, vanilla wafer crumbs, sugar, butter, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust: Put Vanilla wafers and peanut butter chips in blender.
2
Pour into 9-inch pie pan with sugar and butter.
3
Mix and press into pie pan.
4
Pie Filling: In saucepan combine gelatin, sugar, lowfat milk, and egg yolks.
5
Cook over medium heat, stirring constantly till gelatin is dissolved and mix lightly coats the spoon.
6
(Don't boil.)
7
Remove from heat and add in vanilla.
8
Slowly pour 1 c. mix into bowl containing 1 c. chocolate chips.
9
Stir till chips heat.
10
Pour mix into crust and chill.
11
Gradually add in remaining warm mix to 1 c. peanut butter chips.
12
Refrigeratetill partially set.
13
Beat egg whites and powdered sugar to soft peaks.
14
Fold into peanut butter mix.
15
Pour over chocolate layer.
16
Chill.
17
Top with whipped cream.
18
Very rich but delicious!
1614
kcal
Calories
98
g
Fat
113
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 c. peanut butter chips, 1 c. vanilla wafer crumbs, 2 Tbsp. sugar, 5 Tbsp. melted butter, and more.
Yes, Applebee's Reese's Peanut Butter Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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