Raspberry-Filled Tarts

1. 1

   Heat oven to 400F.

2. 2

   Combine 1 cup flour, butter, sour cream and lemon zest in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until well mixed.

4. 4

   Stir in remaining flour until well mixed.

5. 5

   Roll out dough on well-floured surface, one-third at a time, to 12x9-inch rectangle.

6. 6

   Cut each third into 12 (3-inch) squares.

7. 7

   Place squares onto baking sheets.

8. 8

   Repeat with remaining dough.

9. 9

   Place about 1 teaspoon preserves into center of each square.

10. 10

    Bring together corners of each square and pinch firmly to hold together.

11. 11

    Bake 11-14 minutes or until lightly browned.

12. 12

    Cool completely; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.