Blueberry Banana Pie

1. 1

   Cover bottoms of 2 graham cracker pie crusts with sliced bananas.

2. 2

   Cream (8 ounces) of cream cheese with 2 tablespoons of lemon juice.

3. 3

   Slowly add 1 1/2 cups of powdered sugar until smooth.

4. 4

   Using container of Cool Whip, cover bananas in pie shells.

5. 5

   Chill for 1 hour and add 2 cans blueberry pie filling. Spread on top of pie and chill.

6. 6

   Recipe makes 2 pies.

No nutritional information available.

No additional tips available.