Blueberry Banana Muffins

1. 1

   In a large bowl, combine all the dry ingredients and the blueberries.

2. 2

   In a small bowl, combine the melted butter, milk, and eggs.

3. 3

   Add the wet ingredients to the dry and mix.

4. 4

   Add the bananas and combine well, but do not beat.

5. 5

   Fill muffin tins 3/4 full and bake at 350 degrees for about 18 minutes.

6. 6

   Here's a tip: freeze half of the muffins for another morning.

7. 7

   They are really good warm from the microwave. Place a few on a plate covered with a slightly damp paper towel and zap for 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.