Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 apples; 2 tablespoons brown sugar; 2 tablespoons port wine white; 1 package mascarpone cheese or light cream cheese; 1 1/4 cups sugar; 1 7/8 cups cake flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 7 egg whites; salt

Servings: persons

2 apples
2 tablespoons brown sugar
2 tablespoons port wine white
1 package mascarpone cheese or light cream cheese
1 1/4 cups sugar
1 7/8 cups cake flour
1 teaspoon baking powder
1 teaspoon cinnamon
7 egg whites
salt

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Peel apples and cut into small cubes.
3
Sprinkle apples with brown sugar and port wine.
4
Let macerate for 20 minutes.
5
Beat cheese with sugar until mixture is smooth and creamy.
6
Add flour, baking powder and cinnamon.
7
Beat egg whites with a pinch of salt until stiff peaks form.
8
Fold eggs whites into the batter.
9
Fold apple pieces into batter.
10
Pour batter into a greased and floured cake pan.
11
Bake in preheated oven for about 40 minutes.
12
Cake is done when a toothpick inserted in the middle comes out clean.
13
Let cool slightly before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 apples, 2 tablespoons brown sugar, 2 tablespoons port wine white, 1 package mascarpone cheese or light cream cheese, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

How did you like this recipe?

Frequently Asked Questions