Blueberry Banana Bread – a delicious recipe with bananas, butter, sugar, vanilla paste, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Grease your bread loaf tin a 4x8 inch or 10 x 20cm
3
In a large bowl using an electronic mixer mix the butter and the mashed bananas.
4
Mix in the sugar, egg and vanilla.
5
Add the baking soda and salt and mix it into the batter
6
Add the flour and coconut and beat, do not over beat the batter. Using a spatula gently fold in blueberries. Be carseful to not break them as you will get a blue banana bread. Top the bread with the sliced banana and sprinkle the top with the sugar. This will result in a perfect crust.
7
Add your mixture to the baking tin and bake for 1 hour.
8
Allow cooling on your cooling rack in the tin for 15 minutes and then let it cool further out of the tin.
576
kcal
Calories
16
g
Fat
105
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 ripe bananas, 1/3 cup melted butter, 3/4 cup sugar, 1 teaspoon vanilla paste, and more.
Yes, Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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