Maple Nut Cake Recipe

Name: Maple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup shortening; 1 cup light-brown sugar; 2 egg yolks; ¾ cup milk; 1 ½ cups flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup pecans, finely chopped; 1 teaspoon vanilla; ½ teaspoon butter; 2 teaspoons hot milk; 1 ½ cups powdered sugar; ½ teaspoon maple flavoring; 12 pecans, chopped

Servings: persons

⅓ cup shortening
1 cup light-brown sugar
2 egg yolks
¾ cup milk
1 ½ cups flour
½ teaspoon salt
2 teaspoons baking powder
1 cup pecans, finely chopped
1 teaspoon vanilla
½ teaspoon butter
2 teaspoons hot milk
1 ½ cups powdered sugar
½ teaspoon maple flavoring
12 pecans, chopped

1
Preheat oven 350F.
2
CAKE:.
3
Grease and flour loaf pan.
4
In bowl cream together shortening with brown sugar.
5
Add egg yolks mix well Sift together flour,salt and baking powder and add to creamed sugar mixture.
6
Stir in pecans and vanilla.
7
Pour into prepared pan.
8
Bake 35 minutes.
9
MAPLE ICING:.
10
In bowl add butter and hot milk stir to mix.
11
Add powdered sugar stir until a paste is formed.
12
To this add maple flavoringand stir.
13
Spread icing onto cooled cake and sprinkle with pecans.

2920

kcal

Calories

243

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup shortening, 1 cup light-brown sugar, 2 egg yolks, ¾ cup milk, and more.

Yes, Maple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Cake

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