Christmas Cranberry Tarts

1. 1

   Preheat oven to 375F.

2. 2

   Cut the unpeeled clementines in quarters and remove any seeds then chop in a food processor, peel and all.

3. 3

   Mix sugar, salt, cinnamon, nutmeg, allspice, apple, clementines and any juice from chopping, cranberries and pecans in a saucepan.

4. 4

   Cook over medium heat until the cranberries burst and the apple is tender.

5. 5

   If mixture is too runny thicken with a mixture of cornstarch and water mixed to form a thin paste.

6. 6

   Cool.

7. 7

   Fill the tart shells with the mixture and bake for 10 to 15 minutes (until the edges are slightly brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.