Chocolate Chip & Ginger Cookies Recipe

Name: Chocolate Chip & Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1 cup firmly packed brown sugar; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1 (12-ounce) package dark chocolate chips*; 1/2 cup chopped crystallized ginger; 1 1/2 cups powdered sugar; 2 to 3 tablespoons milk

Servings: persons

1 cup Land O Lakes Butter, softened
1 cup firmly packed brown sugar
1 Land O Lakes Egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground ginger
1 (12-ounce) package dark chocolate chips*
1/2 cup chopped crystallized ginger
1 1/2 cups powdered sugar
2 to 3 tablespoons milk

1
Heat oven to 350F.
2
Combine butter and brown sugar in bowl; beat at medium speed until creamy.
3
Add egg and vanilla; continue beating, scraping bowl occasionally, until well mixed.
4
Add flour, baking soda, salt and ground ginger; beat at low speed until well mixed.
5
Stir in chocolate chips and crystallized ginger.
6
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
7
Bake 10-12 minutes or until edges are lightly browned.
8
Cool 1 minute on cookie sheet; remove to cooling rack.
9
Cool 5 minutes.
10
Combine powdered sugar and enough milk for desired drizzling consistency.
11
Drizzle glaze over warm cookies.
12
Cool completely.
13
*Substitute real semi-sweet chocolate chips.

1267

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1 cup firmly packed brown sugar, 1 Land O Lakes Egg, 1 teaspoon vanilla, and more.

Yes, Chocolate Chip & Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip & Ginger Cookies

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