Blueberry And Crème Fraîche Ice Cream – a delicious recipe with Blueberries, Sugar, fluid Cru00e8me. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Directions
2
1. Clean blueberries and place in a stainless steel pan over medium heat.
3
2. Add sugar.
4
3. Bring to rolling boil, stirring constantly, and then bring heat down to low.
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4. Cook on low for five minutes or until blueberries are mostly liquid (there will be some remaining chunks of blueberries).
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5. Remove from heat, pour mixture into a bowl and place in fridge until cool (about 1 hour).
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6. Remove blueberry mixture from fridge, mix in creme fraiche.
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7. Pour blueberry creme fraiche mixture into ice cream maker, following machine instructions. If you don't have an ice cream maker (I borrowed my friend Anne's) then follow David Lebovitz's instructions for making ice cream without a machine.
160
kcal
Calories
41
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 cups Blueberries, 1/2 cups Sugar, 8 ounces, fluid Creme Fraiche.
Yes, Blueberry And Crème Fraîche Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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