How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Souffle?

You need 7 ingredients. The key ingredients include: 1 1/2 c. dry grits, 6 c. water, 3 beaten eggs, 1 stick oleo, and more.

Is Grits Souffle suitable as baking & desserts?

Yes, Grits Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grits Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grits Souffle Recipe

Name: Grits Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry grits; 6 c. water; 3 beaten eggs; 1 stick oleo; 1 tsp. Tabasco sauce or 1/2 tsp. garlic powder; 1 lb. Velveeta cheese; pepper to taste

Grits Souffle – a delicious recipe with dry grits, water, eggs, oleo, Tabasco sauce, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. dry grits
6 c. water
3 beaten eggs
1 stick oleo
1 tsp. Tabasco sauce or 1/2 tsp. garlic powder
1 lb. Velveeta cheese
pepper to taste

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grits Souffle

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