Whipped Pudding Frosting

1. 1

   Cook the flour and milk in a small saucepan over medium heat, stirring constantly, until very thick.

2. 2

   Be careful not to let the mixture scorch.

3. 3

   Cool completely.

4. 4

   Cream sugar, margarine, shortening and vanilla until fluffy.

5. 5

   Add the flour mixture and continue beating until consistency of whipped cream.

6. 6

   Clean bowl and beaters often to be sure sugar is dissolved.

7. 7

   Mixture should be smooth, with no grainy taste of sugar.

8. 8

   May be used as a filling or frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.