How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Brunch Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. sausage, browned and drained, 5 to 6 eggs, 2 to 2 1/3 c. milk, 6 to 8 slices bread cubes, and more.

Is Egg Brunch Casserole suitable as breakfast?

Yes, Egg Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Brunch Casserole Recipe

Name: Egg Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned and drained; 5 to 6 eggs; 2 to 2 1/3 c. milk; 6 to 8 slices bread cubes; 1/2 lb. grated cheese; salt and pepper to taste

Egg Brunch Casserole – a delicious recipe with sausage, eggs, milk, bread cubes, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage, browned and drained
5 to 6 eggs
2 to 2 1/3 c. milk
6 to 8 slices bread cubes
1/2 lb. grated cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Breakfast

Eats Now Editorial Team

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Egg Brunch Casserole

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