Confetti Omelet

Name: Confetti Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 bacon slices; 1/3 c. chopped onion; 8 eggs, beaten slightly; 1 c. milk; 2 Tbsp. chopped pimiento; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 1 Tbsp. flour

Eats Now Editorial Team · Breakfast

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Confetti Omelet – a delicious recipe with bacon, onion, eggs, milk, pimiento, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 bacon slices
1/3 c. chopped onion
8 eggs, beaten slightly
1 c. milk
2 Tbsp. chopped pimiento
1 Tbsp. chopped parsley
1/2 tsp. salt
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1 Tbsp. flour

1
Heat oven to 350u00b0.
2
Fry bacon until crisp; remove from skillet.
3
Drain fat, reserving 1 tablespoon; crumble bacon. Saute onion in bacon fat until tender.
4
Combine onion, bacon, eggs, milk, pimiento, parsley and salt.
5
Toss Cheddar and Swiss cheese in flour; add to egg mixture.
6
Pour into 1 1/2-quart casserole.
7
Bake at 350u00b0 for 40 minutes.
8
Serve immediately. Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon slices, 1/3 c. chopped onion, 8 eggs, beaten slightly, 1 c. milk, and more.

Yes, Confetti Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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