Blueberries with Cashew Sauce

1. 1

   Blend all ingredients except blueberries in a blender on high speed until smooth (2-3 minutes).

2. 2

   Add additiional water in small amounts to create desired consistency.

3. 3

   Divide blueberries into two bowls.

4. 4

   Pour as much of the sauce as desired over blueberries and chill for 1 hour before serving.

5. 5

   Sauce yields about 1 to 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.