Blueberries-Redcurrant Pie With Almonds And Pine Nuts

1. 1

   For the dough, combine flour, softened butter, salt, and sugar. Chill the dough for an hour in the fridge.

2. 2

   Grease a pie pan and spread out the dough. Prick with the tip of a fork and set in the fridge for 30 minutes

3. 3

   Preheat the oven of 350F

4. 4

   Melt the butter. In a bowl, combine ground almonds and powdered sugar before adding the melted butter.

5. 5

   Add the three eggs and mix well. Add the almond extract.

6. 6

   Take dough out of the fridge and pour the wet mixture on the dough.

7. 7

   Spread out the redcurrant, blueberries and pine nuts on top and mix delicately.

8. 8

   Bake for 40-45 minutes and let cool before serving.

* Per serving · 4 servings · Values may vary.

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