Bluebarb Coffee Cake Recipe

Name: Bluebarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: crumb topping; 1/2 cup granulated sugar; 1/3 cup Gold Medal all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup firm butter or 1/4 cup margarine; coffee cake; 2 cups Gold Medal all-purpose flour; 3/4 cup granulated sugar; 1/4 cup shortening; 3/4 cup milk; 1 egg; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup blueberries (fresh or frozen); 1 cup chopped rhubarb (fresh or frozen( thawed and drained); vanilla glaze; 1/2 cup powdered sugar; 1 1/2 - 2 teaspoons hot water; 1/4 teaspoon vanilla

Servings: persons

crumb topping
1/2 cup granulated sugar
1/3 cup Gold Medal all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup firm butter or 1/4 cup margarine
coffee cake
2 cups Gold Medal all-purpose flour
3/4 cup granulated sugar
1/4 cup shortening
3/4 cup milk
1 egg
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup blueberries (fresh or frozen)
1 cup chopped rhubarb (fresh or frozen( thawed and drained)
vanilla glaze
1/2 cup powdered sugar
1 1/2 - 2 teaspoons hot water
1/4 teaspoon vanilla

1
Heat oven to 375u00b0F
2
Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
3
In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon.
4
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
5
In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds.
6
Fold in blueberries and rhubarb.
7
Spread in pan.
8
Sprinkle with topping.
9
Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean.
10
Cool 10 minutes.
11
Remove from pan if desired.
12
In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle.
13
Drizzle glaze over warm coffee cake.
14
Serve warm, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: crumb topping, 1/2 cup granulated sugar, 1/3 cup Gold Medal all-purpose flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Bluebarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bluebarb Coffee Cake

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