Cake Batter Ice Cream

1. 1

   Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.

2. 2

   In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.

3. 3

   Stir in the heavy cream and vanilla to taste.

4. 4

   Stir in cake mix, making sure there are no lumps.

5. 5

   Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).

6. 6

   Remove ice cream from freezer bowl and place into a separate container.

7. 7

   Place freezer bowl and the ice cream into the freezer to further harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.