How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 cut up fryer, 2 Tbsp. vinegar, 4 Tbsp. salt, water to cover, and more.

Is Blue Ribbon Fried Chicken suitable as meat & poultry?

Yes, Blue Ribbon Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Fried Chicken Recipe

Name: Blue Ribbon Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up fryer; 2 Tbsp. vinegar; 4 Tbsp. salt; water to cover; 1 1/2 c. flour; 3 Tbsp. onion powder; 2 tsp. black pepper; oil

Blue Ribbon Fried Chicken – a delicious recipe with fryer, vinegar, salt, water, flour, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up fryer
2 Tbsp. vinegar
4 Tbsp. salt
water to cover
1 1/2 c. flour
3 Tbsp. onion powder
2 tsp. black pepper
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Blue Ribbon Fried Chicken

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