How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Chicken, And Pepper Subs?

You need 11 ingredients. The key ingredients include: 3/4 cup sausage chopped, 1 boneless skinless chicken breast medium, cubed, cooking spray, salt and ground black pepper, and more.

Is Sausage, Chicken, And Pepper Subs suitable as meat & poultry?

Yes, Sausage, Chicken, And Pepper Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Chicken, And Pepper Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Chicken, And Pepper Subs Recipe

Name: Sausage, Chicken, And Pepper Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sausage chopped; 1 boneless skinless chicken breast medium, cubed; cooking spray; salt and ground black pepper; 1 clove garlic minced; 1/2 onion diced; 1/4 cup water; 1/2 cup roasted red pepper canned; 1/4 cup parsley minced; 4 rolls bread; cheese Sliced, such as Monterrey Jack

Try this homemade Sausage, Chicken, And Pepper Subs recipe the whole family will love. Made with sausage, chicken, cooking spray and salt. Easy step-by-…

This Sausage, Chicken, And Pepper Subs relies on simple, everyday ingredients such as sausage chopped, cooking spray, salt and ground black pepper and garlic minced. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage, Chicken, And Pepper Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions