How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Fingers?

You need 7 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons baking powder, 2 teaspoons salt, 1/4 teaspoon pepper, and more.

Is Chinese Chicken Fingers suitable as meat & poultry?

Yes, Chinese Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Fingers Recipe

Name: Chinese Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 2 teaspoons salt; 1/4 teaspoon pepper; 2 eggs; 3/4 cup milk; 1 1/2 tablespoons salad oil

Chinese Chicken Fingers – a delicious recipe with flour, baking powder, salt, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
3/4 cup milk
1 1/2 tablespoons salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Chicken Fingers

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