Sizzling Mexican Steak Recipe

Name: Sizzling Mexican Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red onion thinly sliced, rinsed; 1 tablespoon cilantro leaves chopped fresh; 1 tablespoon fresh lime juice; 1/2 teaspoon honey; 2 tablespoons olive oil divided; 1 pound boneless sirloin steak sliced; 1 clove garlic chopped; 1 bell pepper large, chopped; 1 1/2 cups frozen corn or fresh; 2 1/2 cups water; 1 package Knorr Selects Rustic Mexican Rice & Beans

Servings: persons

1/2 cup red onion thinly sliced, rinsed
1 tablespoon cilantro leaves chopped fresh
1 tablespoon fresh lime juice
1/2 teaspoon honey
2 tablespoons olive oil divided
1 pound boneless sirloin steak sliced
1 clove garlic chopped
1 bell pepper large, chopped
1 1/2 cups frozen corn or fresh
2 1/2 cups water
1 package Knorr Selects Rustic Mexican Rice & Beans

1
Combine your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
2
Heat1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you'd like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
3
Pour your water and Knorr(R) SelectsTM into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
4
Stir in your steak and serve topped with your reserved pickled red onions; now it's delicious. Dig in!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red onion thinly sliced, rinsed, 1 tablespoon cilantro leaves chopped fresh, 1 tablespoon fresh lime juice, 1/2 teaspoon honey, and more.

Yes, Sizzling Mexican Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Mexican Steak

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